CHRISTmas menu

Please note that our Christmas Menu is pre-order only

2 COURSE £45pp | 3 COURSE £55pp

TO START

French Onion Soup cheddar crostini (v)
Gin & Dill Cured Salmon bread & butter pickles, sourdough toast
Poached Chicken & Tarragon Mayonnaise salad, beetroot croutons, gem lettuce, pickled carrots
Roast Squash & Potato Croquettes salsa verde (ve)

MAIN

Roast Free Range Norfolk Turkey sage stuffing, cranberry sauce
Whole Baked Seabream fennel, orange & lemon
Roast Beetroot & Celeriac Tart ricotta & thyme (veo)
Roast Suffolk Pork Chop green peppercorn cream sauce

All mains served with roasties, chestnut-butter sprouts, root veg mash, braised red cabbage & pigs in blankets

DESSERT

Christmas Pudding spiced rum custard
Chocolate Torte clotted cream, hazelnut praline
Sticky Toffee Pudding butterscotch sauce, vanilla ice-cream
Spiced Poached Pear lemon curd, oat crumble (ve)
Lincolnshire Poacher Cheese chutney, biscuits

CANAPES & FINGER FOOD - £35pp

Cheese Burger pickles, burger sauce slider
Turkey Escalope cranberry mayo, pickles sliders
Roast Squash & Potato Croquettes salsa verde (ve)
Gin & Dill Cured Salmon celeriac remoulade crostini / chicory leaf
Mushroom Arancini truffle cheese sauce (v)

BOWL FOOD
3 Bowls - £25pp | 5 Bowls - 45pp

Turkey Korma almonds, rice, lime pickle
Beef Ragu penne pasta, parmesan
Pigs in Blankets mash, gravy
Mac & Cheese basil crumb (v)
Spiced Lentils red cabbage, graceburn cheese (veo)

df / dairy free    gf / gluten free  v / vegetarian    n / nuts
An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.