RUSTIC CLASSIC 14 (v, ve)
Rustic combination of oreganoinfused, tomato sauce andcreamy mozzarella.

FULLY LOADED 15
Smoked speck ham, cured Napoli salami, fennel salami, oregano infused tomato sauce & mozzarella.

THE GLOBE 15
Béchamel base, mozzarella, smoked speck ham, globe artichoke hearts, and a sprinkling of olives.

SIMPLY SALAMI 15
Delicious cured Napoli salami with oregano infused tomato sauce and mozzarella.

HAM & SHROOM 15
Béchamel base, smoked speck ham, mushrooms and a dash of honey balsamic glaze.

HAM & PINEAPPLE 15
Smoked speck ham, oregano, tomato sauce, pineapple and mozzarella.

 NICE & SPICY 15.5
Oregano infused tomato sauce, mozzarella, topped with spicy calabrian ‘nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppers.

GONE TRUFFLIN’ 15.5
Decadent mushroom and blacktruffle paste, mushrooms, smokedspeck ham and mozzarella.

SWEET & TANGY 16 (v)
Oregano infused tomato sauce,Goat’s cheese, peppers and pesto.

ROCK THE PARMA 16
Oregano infused tomato sauce, mozzarella, Parmigiano Reggiano and 18 month dry cured Parma hamfull of intense and sweet flavours,topped with peppery rocket and adash of balsamic glaze.

EXTRA TOPPINGS

Parma Ham, Speck Ham, Salami Napoli, Spicy Salami, Fennel Salami 2.5
Mozzarella, Parmesan, Goat Cheese 2.5
Olives, Mushrooms, Peppers, Chillies, Artichokes, Pineapple 2

The team at Bermondsey Bar & Kitchen brings together the best of modern British cuisine using the nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores.

Taste Tradition
Producing rare breed British beef & Gloucester old spot pork near the Yorkshire moors, farm to plate provenance & traceability and a dear friend to us at the Merchant.

The Blackwood Cheese Co.
David Holton, Tim Jarvis and the team are producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent. Their Graceburn cheese is a highlight on our menus!!

Hodmedods
Britain’s pulse and grain pioneers committed to providing quality ingredients from British farms that's more sustainably produced. All Hodmedod's pulses and grains are British-grown – and always will be!

Forest Coalpit Farm
Kyle and Lauren are raising rare breed pigs in the Black Mountain woodlands in Abergavenny, South Wales.

Cobble Lane Cured
Adam, Matt and the team use the highest welfare British meats, all cut, cured, smoked and hung at their butchery in Islington, north London.

Lake District Farmers
Dan and Russ supply some of the world’s finest beef and Herdwick lamb while also supporting the farmers and their local communities in the Lake District and are top guys and life long friends to Donnellys & The Merchant.

Shrub Provisions
Bridging the gap between small scale Kent & Sussex ethical farmers and chefs!